Sustainability, conservation tillage and weeds in Canada

Abstract

The sustainability of conservation tillage is dependent on the extent of changes in weed community composition, the usage of herbicides, and the development of integrated weed management (IWM) strategies, including biological weed control. The objective of this paper is to review research on conservation tillage and weed management in light of these factors. Recent Canadian research has found that changes in weed communities due to the adoption of conservation tillage are not necessarily those expected and were not consistant by species, location, or year. Changes reflected the use of different selection pressures, such as different crop rotations and herbicides, within the studies to a greater extent than weed life cycle groupings. Therefore, research that determines the reasons for change or the lack of change in weed communities is required to provide the scientific basis for the development of IWM strategies. Documented herbicide usage in conservation tillage varies from less than to more than conventional-tillage systems. Potential to reduce herbicide usage in conservation-tillage systems exists. Furthermore, the herbicides used in western Canada are different from those causing ground water contamination in the United States, are less volatile, and are used at lower rates. The presence of surface crop residues in conservation tillage may provide a unique environment for classical and inundative biological control agents. Some insects, fungi, and bacteria have the potential to survive to a greater extent in undisturbed plant residues. Residue management and conservation tillage systems are evolving in Canada. Research must keep pace by providing weed management strategies that enchance the sustainability of these systems. Key words: Biological control, zero tillage, integrated weed management, residues, herbicides, rhizobacteria.