Abstract

Paper aims The objective of this paper is to evaluate the economic, social, and environmental impacts of logistics activities of a dairy producer located in Brazil. Originality The main contribution is to apply a quantitative approach to assessing sustainable logistics in the milk supply chain, serving as a basis for future work on this theme. Research method A single case study of a regional producer of dairy products in Brazil is carried out in this research. A sustainable logistics evaluation model was used that quantitatively measures the impact of transportation, storage (including inventory management and material handling activities), packaging, and acquisition activities in the economic, environmental, and social dimensions. Main findings It illustrates the challenge that a Small Medium Enterprise (SME) will have to expand its logistics actions, aiming to generate benefit to the consumer because of actions in the economic, environmental, and social dimensions. Implications for theory and practice This research expands the literature, as it brings together topics such as sustainability, logistics, supply chain, and agribusiness. The baseline is in the case study with quantitative data that allows us to answer the question of how to be sustainable now, rather than waiting for supply chains to do it first so we can discover it.

Highlights

  • Sustainability in agricultural production has become an essential issue for the chain and its agents

  • Paper aims: The objective of this paper is to evaluate the economic, social, and environmental impacts of logistics activities of a dairy producer located in Brazil

  • The main objective of this research was to evaluate the economic, social, and environmental impacts of the logistic activities of a dairy industry located in Brazil

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Summary

Introduction

Sustainability in agricultural production has become an essential issue for the chain and its agents. Some proposals focus on variables such as techniques, resource availability, climate, consumer demand, regulations, among others, to evaluate the effects of changes in the chains under sustainability. The purpose of these proposals is to verify the effects and strategies to guarantee the sustainability of agricultural production systems (Vayssières et al, 2009). One of the sectors that stands out in world terms due to the economic and social relevance is milk production (Dani, 2015). There is high consumption of raw milk (Dani, 2015), the production of other products is highlighted, such as standardized

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