Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown in Victoria, AU

Nicola J Buckland , Eva Kemps

https://doi.org/10.17605/osf.io/vc285

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Publication Date: Nov 3, 2020

Abstract

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown in Victoria, AU

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