Abstract

Abstract The viability of freeze-stressed Fragaria × ananassa Duch. cv. Catskill strawberry crown tissues was evaluated using triphenyl tetrazolium chloride (TTC) reduction and oxidative browning. Both tests showed the medulla tissue to be the most susceptible to low-temperature injury, while vascular tissue was least susceptible. TTC reduction appears to be negatively related to tissue browning, and both provide similar results pertaining to tissue viability.

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