Abstract
Structural change in U.S. agriculture has resulted in a decline in farm numbers, increases in farm size, and the dominance of large-scale producers. Although the number of black-operated farms has fallen considerably since the 1950s, a small group of these farmers operate successful farms. A selected group of black farmers in Louisiana was surveyed to determine their strategies for success. The results indicate that success is directly related to (a) good management practices, (b) knowledge and early adoption of new technology, (c) strong work ethics, (d) love of farming, (e) size of operation, (f) participation in government programs, and (g) strong family support.
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