Survival, molting pattern, and growth of early blue swimmer crab, Portunus pelagicus, juveniles fed diets containing varying levels of cholesterol

Abstract

AbstractThis study examined the effects of dietary cholesterol on the survival, molting pattern, and growth of early juveniles of the blue swimmer crab, Portunus pelagicus. Seven isocaloric diets were formulated to contain cholesterol at 0 (basal diet), 2.5, 5.0, 7.5, 10, 12.5, and 15 g/kg diet dry weight. Survival ranged from 20 to 47.5%, with the highest survival recorded for crabs fed the diet supplemented with 10 g/kg cholesterol, while the lowest survival was demonstrated by crabs fed the basal diet. The highest occurrence of molt death syndrome was found for crabs fed the diet with cholesterol supplementation of 15 g/kg. A general trend of decreasing development time to the crab 3 (C3) stage was observed with increasing dietary cholesterol supplementation up to a level of 10 g/kg, but this then decreased as dietary cholesterol level was increased to 12.5 and 15 g/kg. The specific growth rates of crabs, calculated for dry weight, carapace width, and carapace length, followed a similar trend. Our results suggest that, under the current feeding conditions, a dietary cholesterol level of 10 g/kg appears to be optimal for the culture of early juveniles of P. pelagicus.