Survival and growth of turbot larvae Scophthalmus maximus L. Reared on different food organisms with special regard to long-chain polyunsaturated fatty acids

Abstract

Turbot larvae reared on rotifers ( Brachionus plicatilis) and Artemia (San Francisco brand) nauplii (A) were compared with those fed on different copepod ( Eurytemora affinis) stages (B). In one trial, growth and survival of larvae from hatching to day 21, their fatty acid pattern and that of their food organisms were examined. At the age of 21 days larvae of group A measured 11·1 ± 1·6 mm total length (TL) compared with 14·8 ± 1·1 mm TL for group B. From day 3 to 8 survival was 29% (A) and 38% (B). Long-chain polyunsaturated fatty acid composition of turbots resembled that of their corresponding diets. Artemia and Artemia fed larvae were lacking 22 : 6 n-3 fatty acid. In a further study, survival of larvae from day 11 to 21 fed on Artemia nauplii (C) or copepods (D) was found to be greater with the latter diet (73 versus 93%) whereas growth during this experiment was similar in both groups. Before the start of this trial they had been reared on a mixture of copepod nauplii and Brachionus. No influence on weaning success was observed. 22 : 6 n-3 fatty acid is seen to be essential for turbot larvae: elongations of fatty acids by the larvae were not found.