Abstract

The prevalence of infections with the zoonotic enteritis pathogen Campylobacter coli is increasing. Probiotic formulations constitute promising antibiotic-independent approaches to reduce intestinal pathogen loads and modulate pathogen-induced immune responses in the infected human host, resulting in acute campylobacteriosis and post-infectious sequelae. Here, we address potential antipathogenic and immuno-modulatory effects of the commercial product Aviguard® during experimental campylobacteriosis. Secondary abiotic IL-10−/− mice were infected with a C. coli patient isolate on days 0 and 1, followed by oral Aviguard® treatment on days 2, 3 and 4. Until day 6 post-infection, Aviguard® treatment could lower the pathogen burdens within the proximal but not the distal intestinal tract. In contrast, the probiotic bacteria had sufficiently established in the intestines with lower fecal loads of obligate anaerobic species in C. coli-infected as compared to uninfected mice following Aviguard® treatment. Aviguard® application did not result in alleviated clinical signs, histopathological or apoptotic changes in the colon of infected IL-10−/− mice, whereas, however, Aviguard® treatment could dampen pathogen-induced innate and adaptive immune responses in the colon, accompanied by less distinct intestinal proinflammatory cytokine secretion. In conclusion, Aviguard® constitutes a promising probiotic compound to alleviate enteropathogen-induced proinflammatory immune responses during human campylobacteriosis.

Highlights

  • Campylobacter infections are the leading causes of bacterial gastroenteritis in humans, with worldwide rising prevalences [1]

  • Secondary abiotic IL-10−/− mice were infected with 109 viable C. coli cells on days 0 and 1 by gavage and perorally treated with the commercial competitive exclusion product

  • We further addressed whether peroral Aviguard® application to C. coli-infected secondary abiotic IL-10−/− mice modulated pathogen-induced immune responses in the intestinal tract

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Summary

Introduction

Campylobacter infections are the leading causes of bacterial gastroenteritis in humans, with worldwide rising prevalences [1]. Campylobacter jejuni and Campylobacter coli constituted the most prevalent causative agents with relative abundances of 83.9% and 10.3%, respectively [2]. The curved or rod-shaped and highly motile Gram-negative bacteria are part of the commensal gut microbiota of many avian species, including chicken and turkey and of mammals, such as pigs, cattle and sheep and exhibit a growth optimum at 37–42 ◦ C [3,4]. Campylobacter species might be isolated from natural environments, including surface waters and can survive extended periods outside a warm-blooded host [4,5]. The bacteria are mainly transmitted to humans via the food chain.

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