Survey of Nitrate Contamination in Shallow Domestic Drinking Water Wells of the Inner Coastal Plain of Georgia

Abstract

AbstractBeginning in 1990, 2,588 wells were sampled within the Inner Coastal Plain of Georgia in an effort to assess the quality of ground water in this major farm belt. The project was one aspect of an EPA‐sponsored program to assess ground‐water quality statewide. Several variables were measured, including pH, specific conductivity, dissolved oxygen, temperature, nitrate, nitrite, total hardness, calcium, magnesium, and bicarbonate. In some wells sulfate, chloride, potassium, iron, and manganese contents were also determined. Particular emphasis was placed, however, on pH, specific conductivity, temperature, and nitrite/nitrate content. Generally, pH was between 6 and 8, and temperatures were within a range of 18° and 24°Celsius. Measurements of specific conductivity varied, but averaged 250–275 microsiemens/cm. Nitrite contamination was negligible, and nitrate contamination of the ground water within the shallow aquifers did not appear to be significant. In fact, 56% of the wells sampled showed no detectable signs of nitrate or nitrite contamination. There were, however, a few isolated wells where nitrate as nitrogen measurements exceeded the EPA's Safe Drinking Water Standard of 10 ppm. The general lack of contamination may be the result of the nature of the agricultural practices used in this region and/or the effect of natural denitrification.