Abstract
Abstract Objective The aim of this study was to investigate the changes in dietary preferences in cancer patients in China and to determine the need for encouraging the adherence to a sensible diet among such patients. Methods A total of 468 cancer patients were interviewed using a self-designed questionnaire focusing on changes in the intake of specific foods. Data were analyzed using SPSS 16.0. Results Most patients completely avoided roosters and carp (73.1%), condiments (51.9%), and meat of aquatic species (40.4%). All other types of the specific foods were completely avoided by different subpopulations of the patients. Conclusion In addition to focusing on disease treatment, medical professionals need to help cancer patients overcome barriers associated with the customs of avoiding specific foods encompassed by the term “fawu” and provide them with dietary guidance in order to prevent negative nutritional effects.
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