Survey analysis of Clonorchis sinensis infection of fish and shrimp and people awareness of prevention in Shaoguan, Guangdong

Abstract

Objective To understand the Clonorchis sinensis infection situation of freshwater fish and shrimp in Shaoguan city, and the public's awareness and prevention awareness of Clonorchiasis , we provide scientific basis for the relevant departments of Shaoguan City to carry out the prevention and treatment of Clonorchiasis . Methods The questionnaire survey about the prevention and control awareness of clonorchiasis was carried out through the network. The samples of freshwater fish / shrimp were collected from four areas in Shaoguan city from May 2018 to November 2018, and metacercaria of Clonorchis sinensis were detected by tissue compression method. SPSS 21.0 software was used to process and analyze the data. Results The total detection rate of metacercariae of Clonorchis sinensis was 29.55%. The detection rate of freshwater fish (1.78%) was lower than that of freshwater shrimp (58.70%) ( P <0.01). There was a significant difference ( P <0.05) in the detection rate of metacercariae of Clonorchis sinensis among the four area in Shanguan. The highest detection rate was Renhua area (37.50%). The detection rate of fresh water fish / shrimp in the market (39.96%) was higher than that in the wild (2.20%). There was a significant difference between market and wild ( P <0.01). The public's awareness rate of Clonorchis sinensis was 67.35%, and there were statistical differences in the awareness rate among different age groups and different education levels, which were ( χ 2 = 19.411, P <0.05) and ( χ 2 =39.624, P <0.05). The history of eating “Sashimi” was 25.77% (101 persons), and the active susceptible group was 30.87%. Conclusion Freshwater fish and shrimp in some areas of Shaoguan City have a certain degree of Clonorchiasis infection. The public has insufficient attitudes and prevention awareness of Clonorchiasis . Active prevention and control measures of Clonorchiasis should be actively carried out, and the prevention awareness of the people should be strengthen. 摘要：目的 了解广东省韶关市区淡水鱼虾感染肝吸虫囊呦情况, 以及群众对肝吸虫病的认知和防范意识, 为韶 关市相关部门开展肝吸虫病的防治工作提供科学依据。 方法 采集韶关市内4个地区淡水鱼/虾样本, 采用组织压片 法检测囊呦；通过网络随机对群众进行问卷调査分析了解群众防控意识;应用SPSS 21.0统计学软件处理和分析数 据。 结果 肝吸虫囊呦总检出率为29.55%, 淡水鱼检出率 (1.78%)低于淡水虾(58.70%), 两者差异有统计学意义( P <0.01)。韶关市内4个地区之间的肝吸虫囊呦检出率差异有统计学意义( P <0.05), 检出率最高的地区是仁化县 (37.50%)。市售淡水鱼/虾的检出率(39.96%)高于野生的淡水鱼/虾(2.20%), 两者差异有统计学意义( P <0.01)。群众 对肝吸虫病的知晓率为67.35%, 不同年龄组间和不同文化程度间的知晓率差异有统计学意义( χ 2 =19.411, χ 2 =39.624, P <0.05)。调査显示, 有吃生鱼虾史的101人, 占25.77%, 有吃生鱼虾意愿人群占30.87%。 结论 韶关市内部分地区的 淡水鱼虾存在一定程度的肝吸虫囊呦感染, 群众对肝吸虫病防范态度和意识存在不足, 应积极开展有效的肝吸虫病防 控措施, 加强群众防范意识。