Surface tension of protein and insoluble lipids at the air‐aqueous phase interface

Abstract

AbstractThe surface activity of bovine serum albumin (BSA) in water and aqueous solutions of ethanol (0.5, 1.0, and 2.0 M) and sucrose (0.5 and 1.0 M) has been investigated over a range of protein concentrations (5–1.10−5, % w/w). The surface tension data were determined by the Wilhelmy plate method. Surface data at low protein concentrations indicate a low surface activity, which rises to a plateau as the monolayer is saturated at higher protein concentrations. The protein concentration and surface tension at the plateau depend on the aqueous phase composition. The effect of aqueous phase composition on BSA‐lipid interactions has been investigated by spreading an insoluble lipid (monostearin or monoolein) on a film of BSA previously adsorbed on the interface. The existence of protein‐lipid interactions depends on the protein/lipid ratio. The surface activity of mixed BSA‐lipid films is determined by the lipid because the surface pressure of the mixed film is the same as the lipid equilibrium spreading pressure, and the monolayer is not saturated by BSA. However, the surface activity of mixed BSA‐lipid films is determined by BSA as the monolayer is saturated by the protein.