Abstract
By the potential method, it was determined that regardless of the nature of the liquid, the surface tension coefficient is determined by [Formula: see text]. In this expression, [Formula: see text] is the specific heat of the surface formation, [Formula: see text] is the critical temperature. According to our approach, the specific heat of the surface formation (SHS) also depends on temperature: [Formula: see text] ([Formula: see text] — the specific heat of the surface formation at the mealting temperature, [Formula: see text] — thermal coefficent of SHS). In this research work, the temperature dependence of the surface tension coefficient was calculated for seven dissimilar liquids. It was revealed that the calculated values of [Formula: see text] are in satisfactory agreement with the available experimental values.
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