Abstract
The machining process is one of the processes used to process steel materials. The value or level of material roughness is one of the values that is considered in the machining process, according to the desired roughness value. One example is in the turning process, spindle speed, depth of feed, and feed motion are factors that can affect the level of roughness of a material. The level of roughness that is not according to demand is one of the problems in the manufacturing industry, especially in the results of the turning process. One of the causes of the discrepancy in the roughness value is because the parameters used are not suitable. Therefore, this study aims to determine the optimal parameters in the turning process to obtain the optimal roughness value, and to determine the parameters that most influence the roughness of the turning process. In this study, ST 37 steel was used. This study used an experimental design method with Orthogonal Array L8. The experiment was carried out with 5 control factors and 3 noise factors. Each factor has 2 levels and is repeated 8 times. In this study using a conventional lathe and for roughness testing using a Surface Roughness Tester. Based on the results of data analysis, the movement factor has the highest influence on the surface roughness value. The ranking factors that affect the roughness value are as follows: spindle speed of 345 rpm, feed motion of 0.051 mm/rad, depth of cut 1 mm, dry cooling, and automatic sledding. The Design of Experiments (Taguchi) method use quality characteristics to determine the results of the analysis. In this study, the quality characteristic is smaller the better. Smaller the better characteristics is where the smaller value, then better the quality. In variations of the spindle rotation speed and feed motion, we get where if the spindle speed is high and the feed motion is low it will produce a low level of roughness, whereas if the spindle speed is low and the feed movement is high it will produce a high level of roughness.
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