Abstract
AbstractSeveral ethoxylated sugar‐based amine surfactants have been synthesized and characterized by IR and 1HNMR spectroscopy. The surface activity of the prepared compounds has been thoroughly studied and some of their surface properties (such as CMC, Γmax, and Amin) have been calculated. The surface properties of the prepared compounds were correlated to their chemical structure. It was found that CMC decreases when increasing the molecular weight of polyethylene glycols, whereas Amin increases. Furthermore, the thermodynamic parameters of adsorption and micellization were also calculated. They include ΔG, ΔH, and ΔS of micellization and adsorption. The data show that the synthesized surfactants favor adsorption, so that they can be used as demulsifiers for crude oil emulsions. In this respect, the demulsification test was carried out and the results of demulsification efficiency were correlated to the chemical composition of the investigated compounds. Some factors that affect the demulsification efficiency were also considered.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
