Surface Liming and Zinc Availability in a Long‐Term Experiment under No‐Till System

Abstract

No‐till (NT) system with crop rotation is one of the most effective strategies to improve agricultural sustainability in tropical and subtropical regions. To control soil acidity in NT, lime is broadcast on the surface without incorporation. The increase in soil pH due to surface liming may decrease zinc (Zn) availability and its uptake by crops. A field experiment was performed in Paraná State, Brazil, on a loamy, kaolinitic, thermic Typic Hapludox to evaluate Zn bioavailability in a NT system after surface liming and re‐liming. Dolomitic lime was surface applied on the main plots in July 1993 at the rates of 0, 2, 4, and 6 Mg ha−1. In June 2000, the main plots were divided in two subplots to study of the effect of surface re‐liming at the rates of 0 and 3 Mg ha−1. The cropping sequence was soybean [Glycine max (L.) Merrill] (2001–2 and 2002–3), wheat (Triticum aestivum L.) (2003), soybean (2003–4), corn (Zea mays L.) (2004–5), and soybean (2005–6). Soil samples were collected at the following depths: 0–0.05, 0.05–0.10, and 0.10–0.20 m, 10 years after surface liming and 3 years after surface re‐liming. Soil Zn levels were extracted by four extractants: (i) 0.005 mol L−1 diethylenetriaminepentaacetic acid (DTPA) + 0.1 mol L−1 triethanolamine (TEA) + 0.01 mol L−1 calcium chloride (CaCl2) solution at pH 7.3 (DTPA–TEA), (ii) 0.1 mol L−1 hydrochloric acid (HCl) solution, (iii) Mehlich 1 solution, and (iv) Mehlich 3 solution. Zinc concentrations in leaves and grains of soybean, wheat, and corn were also determined. Soil pH (0.01 mol L−1 CaCl2 suspension) varied from 4.4 to 6.1, at the 0‐ to 0.05‐m depth, from 4.2 to 5.3 at the 0.05‐ to 0.10‐m depth, and from 4.2 to 4.8 at the 0.10‐ to 0.20‐m depth, after liming and re‐liming. Zinc concentrations evaluated by DTPA–TEA, 0.1 mol L−1 HCl, Mehlich 1, and Mehlich 3 solutions were not changed as a result of lime rate application. Re‐liming increased Zn concentrations extracted by 0.1 mol L−1 HCl at 0–0.05 m deep and by DTPA–TEA at 0.05–0.10 m deep. Surface‐applied lime promoted a decrease in Zn concentrations of the crops, mainly in grains, because of increased soil pH at the surface layers. Regardless of the liming treatments, levels of Zn were sufficient to soybean, wheat, and corn nutrition under NT.