Abstract

Magnetosomes are membrane-enclosed magnetite nanocrystals synthesized by magnetotactic bacteria (MTB). They display chemical purity, narrow size ranges, and species-specific crystal morphologies. Specific transmembrane proteins are sorted to the magnetosome membrane (MM). MamC is the most abundant MM protein of Magnetospirillum gryphiswaldense strain MSR-1. MamF is the second most abundant MM protein of MSR-1 and forms stable oligomers. We expressed staphylococcal protein A (SPA), an immunoglobulin-binding protein from the cell wall of Staphylococcus aureus, on MSR-1 magnetosomes by fusion with MamC or MamF. The resulting recombinant magnetosomes were capable of self-assembly with the Fc region of mammalian antibodies (Abs) and were therefore useful for functionalization of magnetosomes. Recombinant plasmids pBBR-mamC-spa and pBBR-mamF-spa were constructed by fusing spa (the gene that encodes SPA) with mamC and mamF, respectively. Recombinant magnetosomes with surface expression of SPA were generated by introduction of these fusion genes into wild-type MSR-1 or a mamF mutant strain. Studies with a Zeta Potential Analyzer showed that the recombinant magnetosomes had hydrated radii significantly smaller than those of WT magnetosomes and zeta potentials less than −30 mV, indicating that the magnetosome colloids were relatively stable. Observed conjugation efficiencies were as high as 71.24 μg Ab per mg recombinant magnetosomes, and the conjugated Abs retained most of their activity. Numbers of Vibrio parahaemolyticus (a common pathogenic bacterium in seafood) captured by recombinant magnetosome/Ab complexes were measured by real-time fluorescence-based quantitative PCR. One mg of complex was capable of capturing as many as 1.74 × 107 Vibrio cells. The surface expression system described here will be useful for design of functionalized magnetosomes from MSR-1 and other MTB.

Highlights

  • The bacterium Vibrio parahaemolyticus is a major cause of foodborne illnesses resulting from consumption of raw seafood and is involved in gastroenteritis, wound infection, and septicemia (Newton et al, 2012)

  • staphylococcal protein A (SPA) was expressed on magnetosomes by fusing its gene with the abundant MM protein genes mamC (378 bp) or mamF (336 bp) from M. gryphiswaldense

  • These genes were cloned into the broad host plasmid vector pBBR1MCS-2 (5144 bp), resulting in plasmids pBBR-mamC-spa and pBBR-mamF-spa, which were introduced into MSR1 by conjugation

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Summary

Introduction

The bacterium Vibrio parahaemolyticus is a major cause of foodborne illnesses resulting from consumption of raw seafood and is involved in gastroenteritis, wound infection, and septicemia (Newton et al, 2012). Conventional methods for the detection of V. parahaemolyticus include the use of selective, differential agar media, biochemical testing, and examination of colony morphology (Kaysner and DePaola, 2004). Such methods usually involve time-consuming laboratory procedures and provide limited knowledge regarding pathogenicity. Techniques based on polymerase chain reaction (PCR) have been used increasingly in recent years to detect pathogenic strains of V. parahaemolyticus by targeting the amplification of specific gene sequences with appropriate primers. A thermolabile direct hemolysin (TLH) is specific for V. parahaemolyticus. Tlh, is a frequently used target in various detection strategies

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