Surface‐enhanced Raman scattering characterization of monohydroxylated polymethoxyflavones

Abstract

Polymethoxyflavones (PMFs) belong to a unique class of flavonoids mainly found in citrus fruits. Characterization of different PMFs is important to further understand and apply these compounds as functional ingredients in food. The objective of this study is to characterize three monohydroxylated PMFs using surface‐enhanced Raman spectroscopy (SERS) and to determine the role of hydroxylation in their SERS behaviors. Serial concentrations of 3′‐hydroxylnobiletin (3HN), 4′‐hydroxylnobiletin (4HN), and 5‐hydroxylnobiletin (5HN) were incubated with silver dendrites for SERS analysis. Results demonstrated that three PMFs exhibited significantly different SERS behaviors. 5HN produced saturation peak intensity at relative low concentration (0.05 mM), while 3HN and 4HN produced saturation peak intensity at much higher concentrations (0.5 and 1 mM, respectively) according to principal component analysis. Below saturation, 5HN had the highest peak intensity, while 3HN had the lowest peak intensity. After reaching saturation, 4HN and 5HN had similar relative peak intensities that were much greater than 3HN. The HPLC analysis revealed that 36.13 ± 1.06% of 5HN, 18.40 ± 3.31% of 4HN, and 9.66 ± 0.94% of 3HN were bound to silver. Based on these results, we speculated that different positions of hydroxylation of PMFs were critical for determining spatial conformation of PMFs on binding sites, resulting in different binding affinities and saturation points, therefore their SERS behaviors. This study first reported that the position of hydroxylation in the monohydroxylated PMFs was crucial for their interactions with silver dendrites and provided valued information for further applying SERS for molecular characterization of flavonoids. Copyright © 2016 John Wiley & Sons, Ltd.