Surface Application of Lime and Cover Black Oat and Corn Residues for No‐Till Soybean Production

Abstract

: Crop residues that are left on the soil surface to serve as mulch can diminish the soybean response to surface application of lime under no‐till management by ameliorating soil chemical and physical attributes and the plant nutrition. A field experiment was performed in the period from 2000 through 2003 in Paraná State, Brazil, on a clayey‐sandy Rhodic Hapludox. Soil chemical attributes and soybean [Glycine max (L.) Merrill] nutrition, grain yield, and quality were evaluated after surface application of lime and covering with crop residues of black oat (Avena strigosa Schreb) and corn (Zea mays L.) under a no‐till system. Dolomitic lime was surface applied at the rates of 0, 2.5, 5.0, and 7.5 t ha−1 on the main plots, and three treatments with vegetable covering were applied on the subplots: (i) without covering, (ii) with covering of corn straw, and (iii) with covering of corn straw and black oat residue (oat–corn–oat). After 30 months, surface‐applied lime increased soil pH and the exchangeable calcium (Ca2+) and magnesium (Mg2+) levels down to a 10‐cm depth, independent of the vegetable covering treatments. The black oat and corn residues on the soil surface increased the soil exchangeable K+ level at the 5‐ to 10‐cm depth. Liming increased leaf potassium (K) content and phosphorus (P) content in the soybean grain and reduced leaf zinc (Zn) content and manganese (Mn) content in the soybean leaf and grain. There was no effect of liming on soybean grain, oil, or protein yields, independent of the vegetable residues kept on the soil surface. The treatment with black oat covering and corn straw increased leaf N content, P content in the leaf and grain, and the contents of K, Mg, copper (Cu), and Zn in the soybean grain. It also increased soybean grain and protein yields. The corn straw left at the surface after harvesting was very important to the performance of the no‐till soybean.