Abstract
AbstractIn this study we prepared and characterized a series of novel ester‐linked gemini surfactants, featuring ester bonds in their structures, through the reactions of polyethylene glycol (PEG400) with various fatty acids (C8–C18). These gemini surfactants exhibit excellent surface activities, as evidenced by their surface tension, wetting power, and low‐foaming and buffer abilities. We examine the influence of the concentrations of the ester‐linked gemini surfactants on the surface tension, from which we obtain the critical micelle concentrations. Under basic conditions, each of these cleavable surfactants decomposes into a water‐insoluble fatty acid and two water‐soluble products; in contrast, they are stable under neutral and acidic conditions.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
