Abstract
Abstract Three cauliflower [Brassica oleraceae L. (Botrytis group)] cultivars, Supreme, Beta-White, and One-Up, from the Michigan Agricultural Experiment Station have performed well in the northern United States and Canada during the summer and fall in a few Southern states during the fall, winter, and spring. These cultivars produce marketable heads at 28° to 35°C (82-95°F) growing temperatures. The plant provides limited curd protection, so the leaves must be tied on large heads. These cultivars freeze well and have good raw and cooked flavor.
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