Abstract

Seed tubers of the sweet potato cultivar “Koganesengan” ranging from 40 to 70 g were cut in half at a right angle to the long axis. The half-cut tubers were planted in plastic wide-mouthed bottles, and the bottles were filled with a commercial soil mix. These bottled tubers were kept under natural sunlight in a glasshouse at 25°C, and watered regularly. After 3–4 wk, the bottled tuber seedlings were transplanted to a field, leaving the tubers in the plastic bottles. Mother tuber enlargement was suppressed in the bottle, but daughter tubers were formed above the bottle, and the mother tuber yield was 4.5% of the total fresh yield of mother and daughter tubers. In the cultivation of tuber seedlings without bottling, the mother tuber yield was 11.2% of the total yield.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call