Suppressing soil-borne diseases with residue management and organic amendments

Abstract

Changes in agricultural practices with time have led to a decline in soil structure and with it, an increase in soil-borne plant diseases. Agricultural practices such as incorporating organic amendments and managing the type and quantity of crop residue, have a direct impact on plant health and crop productivity. Soil management practices involving tillage, rotation, and burning will impact the amount and quality of organic matter that is returned to the soil. These practices influence pathogen viability and distribution, nutrient availability, and the release of biologically active substances from both crop residues and soil microorganisms as illustrated by the model system of Cochliobolus sativus on the development of common root rot in cereals. The application of organic amendments, manures and composts that are rich in nitrogen, may reduce soil-borne diseases by releasing allelochemicals generated during product storage or by subsequent microbial decomposition. The modes of action for disease suppression are elucidated for a number of diseases including verticillium wilt and common scab of potato. Developing disease suppressive soils by introducing organic amendments and crop residue management takes time, but the benefits accumulate across successive years improving soil health and structure.