Abstract
AbstractThis is the second article in our series on soil health and greenhouse gas emissions on U.S. dairies associated with crop production. This article will focus on the first objective of the Dairy Soil and Water Regeneration (DSWR) project, which is to benchmark soil health and soil carbon stocks in dairy forage production systems. Earn 1 CEU in Sustainability by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning‐Center/Courses.
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