Abstract
This study aims to map and to analyze the white-leg shrimp supply chain and the institutions. This research was conducted in July-September 2020. Data were collected using structured interviews and in-depth interviews. The results showed that the white leg shrimp supply chain consisted of providers of production inputs, cultivators, small traders, collectors, and exporters. The need for partnerships through professional business management through contracts with off-takers will create a shrimp business system that can provide added value and competitiveness.
 Keywords: Supply chain, institutions, business, white-leg shrimp, Aceh Tamiang
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