Abstract

Docosahexaenoic acid (DHA) is supplied to the foetus and newborn through the mother from their own reserves and their diet. No consensus about the best form to supplement DHA has been established. We propose that DHAcontaining lysophosphatidylcholine (DHA-LPC), obtained from DHA-rich eggs may be a suitable form of DHA and choline (the precursor of acetylcholine) supplementation. We evaluated the effectiveness of DHA-LPC to increase DHA and acetylcholine concentration in the brain of pups born from female rats supplemented with DHA-LPC before and during pregnancy. We also evaluated the effect of DHA supplementation on learning and memory capabilities of pups through the Skinner test for operant conditioning. Female Wistar rats received 40-day supplementation of DHA-LPC (8 mg DHA/kg b.w/daily.), before and during pregnancy. After delivery, plasma, erythrocyte, liver, and adipose tissue DHA and plasma choline were analyzed. Brains from 60 day-old pups separated into frontal cortex, cerebellum, striatum, hippocampus, and occipital cortex, were assessed for DHA, acetylcholine, and acetylcholine transferase (CAT) activity. Pups were subjected to the Skinner box test. DHA-LPC supplementation produces higher choline and liver DHA contents in the mother’s plasma and increases the pups’ DHA and acetylcholine in the cerebellum and hippocampus. CAT was not modified by supplementation. The Skinner test shows that pups born from DHA-LPC supplemented mothers exhibit better scores of learning and memory than the controls. Conclusion: DHA-LPC may be an adequate form for DHA supplementation during the perinatal period.

Highlights

  • The brain and retina of mammals contain very high amounts of long-chain polyunsaturated fatty acids (LC-PUFA), arachidonic acid (20:4, omega-6, AA), and docosahexaenoic acid (22:6, omega-3, Docosahexaenoic acid (DHA)) (Carlson & Neuringer, 1999; Crawford, 2000)

  • docosahexaenyl monoacylglyceride (DHA-MG) does not produce any modification of plasma choline

  • DHAcontaining lysophosphatidylcholine (DHA-LPC) supplementation produces a significant increase in plasma choline concentration

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Summary

Introduction

The brain and retina of mammals contain very high amounts of long-chain polyunsaturated fatty acids (LC-PUFA), arachidonic acid (20:4, omega-6, AA), and docosahexaenoic acid (22:6, omega-3, DHA) (Carlson & Neuringer, 1999; Crawford, 2000). These fatty acids are formed from two dietary precursors; linoleic acid (18:3, omega-6, LA) for AA, and alpha-linolenic acid (18:3, omega-3, LNA) for DHA (Marszalek & Lodish, 2005). A mother’s perinatal DHA supplementation has been associated with improved scores of memory and learning capabilities in humans (Willatts et al, 1998; Koo, 2003; Bakker et al, 2003; Judge et al, 2007; NEMO Study group, 2007), and in experimental animals such as rats (Moriguchi et al, 2000), and mice (Carrié et al, 2000), when evaluated through the Morris water maze test (Lim & Suzuki, 2000; Suzuki et al, 2001), or the resolution radial 12 arms maze test (Carrié et al, 2002). Helland et al (2003) demonstrated that maternal omega-3 LC-PUFA supplementation during pregnancy and lactation increases children’s IQ at 4 years of age

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