Supplementation of Siberian sturgeon (Acipenser baerii) diet with different zinc sources: effects on growth performance, digestive enzymes activity, hemato-biochemical parameters, antioxidant response and liver histology.

Abstract

An 8-week feeding trial was carried out to examine the effect of different sources of dietary Zn on some physiological responses (performance, digestive enzymes activity, hemato-biochemical parameters, antioxidant status and liver histology) of Siberian sturgeon, Acipenser baerii. For this purpose, fish with an average weight of 100g ± 5 were randomly allocated into four groups including control, inorganic zinc (Zn-sulfate), organic zinc (Zn-gluconate), and zinc-oxide nanoparticles (ZnO-NPs) at 50mg Zn kg- 1 feed. Improved growth indices, namely weight gain (WG) and specific growth rate (SGR) and feed conversion ratio (FCR) were observed in fish fed Zn-gluconate supplemented diet (P < 0.0.5). The highest digestive enzymes activity was recorded in fish fed Zn-gluconate supplementation (P < 0.0.5). Hematological indices significantly increased in fish fed diet containing ZnO-NPs (P < 0.0.5). Serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT) of fish fed ZnO-NPs contained diet were the highest (P < 0.0.5). The highest serum superoxide dismutase (SOD) and catalase (CAT) enzymes activity were observed in fish fed ZnO-NPs and inorganic/organic Zn contained diets, respectively. While liver tissue SOD and glutathione peroxidase (GPx) enzymes activity Zn were significantly increased in fish fed inorganic/organic Zn supplemented diet (P < 0.0.5). Based on liver histological results, a severe tissue changes such as necrosis and pyknosis were observed in fish fed with Zn-sulfate in comparison to other forms. In conclusion, the data of the present study confirmed that organic Zn (mainly) and nano-Zn (to some extent) could be more efficient Zn sources in Siberian sturgeon.