Abstract
<p>Supplementary Table 1. Distributions of baseline characteristics among study participants by levels of dietary fibers and non-starch polysaccharide intake, the Singapore Chinese Health Study, 1993-2015. Supplementary Table 2. Association between soluble, insoluble non-starch polysaccharide intake with the risk of colorectal cancer in the Singapore Chinese Health Study, 1993-2015. Supplementary Table 3. Risk of colorectal cancer in relation to dietary fiber intake levels, the Singapore Chinese Health Study, 1993-2015. Supplementary Table 4. Association between dietary fibers intake and dietary non-starch polysaccharide with the risk of colorectal cancer in the Singapore Chinese Health Study, 1993-2015, excluding cases and person-years within the first 2 years of observation. Supplementary Table 5. Food Composition Table of dietary fiber, soluble non-starch polysaccharide, and insoluble non-starch polysaccharide: The Singapore Chinese Health Study.</p>
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