Abstract

<p>Supplementary figure 1 shows visualization of colonic stem cells using stem cell markers ASCL-2 and BMI-1 with negative controls in pigs. Supplementary figure 2 shows colonic stem cells using stem cell markers ASCL-2 and BMI-1 with negative controls in humans. Supplementary figure 3 shows a sketch illustrating the calculation of stem cell zone. Supplementary figure 4 shows separation of proteomic profiles of pigs by hierarchical clustering. Supplementary table 2 shows levels of individual vitamins and minerals in vitamin mix used for the diets. Supplementary table 3 shows levels of inflammatory markers in the colon. Supplementary table 4 shows levels of short chain fatty acids.</p>

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