Supplemental Stingless Bee Pollination in Fennel (Foeniculum vulgare Mill.): An Assessment of Impacts on Native Pollinators and Crop Yield

Prakash Karmakar,Alokesh Das,Ujjwal Layek

doi:10.3389/fsufs.2022.820264

Abstract

The yield of many crops benefits from pollinating insects; thus, recently reported declines in pollinator abundance and diversity are concerning for global food production. The pollinator dependency and amount of yield enhancement may vary according to crop species and geographical location. Fennel (Foeniculum vulgare) is an important spice crop cultivated in Indian states. However, comprehensive knowledge about pollination demand and yield enhancement potential of managed bees is still unknown. Here, we conducted a replicated study in two successive years (2020 and 2021) in West Bengal by combining pollinator surveys, pollinator-exclusion experiments, and field manipulation on fennel, which quantifies the impacts of supplemental stingless bees (Tetragonula iridipennis) pollination on native pollinators and crop yield. The crop species attracted many insect species belonging to diverse groups. Among those, important native pollinators (based on “approximate pollination value”) were Apis cerana, Apis dorsata, Apis florea, and Oxybelus furculatus in open condition (i.e., without field manipulation and in the absence of managed bees). We derived the coefficient of pollination deficit (D) from the fruit set percentages in open and manual cross-pollination treatments. The obtained value (D = 0.18) implies that the crop species have pollen transfer limitations, resulting in retardation of crop yield. From field manipulation with managed stingless bee colonies, the abundance of visitors (especially stingless bee foragers) on fennel increased (without altering the foraging activity of other native pollinators), thereby fruit set and crop yield increased by about 14.89 and 19.31%, respectively. Native managed stingless bees had no negative impacts on other native unmanaged species and can be promoted as complementary and short-term means of boosting yields and improving agricultural sustainability.

Highlights

One potential consequence of declining populations of pollinators is a decline in the rate of pollination, which will lead to lower seed or fruit set, lower plant regeneration rates which exhibit knock-on effects to the animals that rely on plants and their products for food
Fifty-eight insect species belonging to 20 families of 5 orders were recorded as floral visitors of fennel in West Bengal, India (Table 2; Figures 2, 3)
Honeybees, solitary bees, and stingless bees foraged on fennel flowers to collect nectar and pollen grains (Table 3)

Summary

Introduction

Insect pollination of flowering plants is crucial in terrestrial environments, and it provides emergent ecosystem services for human beings (Garibaldi et al, 2011; Schulp et al, 2014), especially on crop production. About 75% of agricultural crop species depend on animal pollination, and cross-pollination through insects ensures more significant benefit via developing higher fruit quantity and/or quality (Klein et al, 2007; Classen et al, 2014; Wietzke et al, 2018). Non-bee insects act as important pollinators of several crop plants (Rader et al, 2015; Cusser et al, 2021). Land-use change, habitat fragmentation, and use of agrochemicals are important anthropogenic factors responsible for the decline of insect pollinators (Klein et al, 2007; Ollerton et al, 2014). One potential consequence of declining populations of pollinators is a decline in the rate of pollination, which will lead to lower seed or fruit set, lower plant regeneration rates which exhibit knock-on effects to the animals that rely on plants and their products for food

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Discussion

Conclusion