Abstract
This research was aimed to evaluate the effect of boiled golden snail (Pomacea canaliculata Lamarck) supplementation on duck diet based on restaurant waste and coconut pulp to duck performance. A total of 80 Mojosari-Peking hybrid ducks 23 days old were reared for 40 days in this study. The treatments diet was as follows: control diet and 3 treatments diet of boiled golden snail supplementation levels of 10%, 15% and 20%. This research used a completely randomized design with 4 treatments and 4 replicates. All data was analyzed by variance and if there were signiϐicantly differences, further analysis applied was a Duncan Multiple Range Test. The variables observed were duck performance (feed consumption, body weight gain and feed conversion ratio) and carcass percentage. The results showed that supplementation of boiled golden snail on diet based on restaurant waste and coconut pulp 10%-20% signiϐicantly (p<0.05) increased body weight gain, ϐinal body weight, percentage of carcass but decreased feed conversion ratio. It can be concluded that 15% of boiled golden snail (Pomacea canilaculata Lamarck) supplementation on diet based on restaurant waste and coconut pulp can be use as diet of Mojosari-Peking Hybrid duck
Highlights
Tujuan dari penelitian ini adalah mengetahui pengaruh suplementasi keong mas rebus pada ransum berbasis limbah restoran dan ampas kelapa terhadap performa dan persentase karkas itik hibrida Mojosari-Peking (MP)
This research was aimed to evaluate the effect of boiled golden snail (Pomacea canaliculata Lamarck) supplementation on duck diet based on restaurant waste and coconut pulp to duck performance
A total of 80 Mojosari-Peking hybrid ducks 23 days old were reared for 40 days in this study
Summary
Itik dipotong sebanyak 24 ekor pada umur 63 hari untuk mendapatkan bobot karkas, lemak abdominal dan bobot organ dalam. Karkas yaitu itik yang telah dipotong, dibului, dipotong kepala, leher dan kaki serta telah dikeluarkan organ dalam dan saluran pencernaan. Lemak abdominal adalah lemak yang berada pada abdomen perut. Persentase karkas atau lemak abdominal dihitung dengan membagi bobot karkas atau bobot lemak abdominal dengan bobot potong. Persentase organ dalam dihitung dengan membagi bobot organ dalam dengan bobot karkas
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