Abstract
The superheat limit of liquid mixtures is determined on the basis of fluctuation theory of statistical thermodynamics. Analytical results for superheat limits about 28 kinds of different mixtures have been compared to published experimental data for hydrocarbon and non-hydrocarbon mixtures by the help of Peng-Robinson equation. The comparison shows a good agreement. The expressions given in the paper are universal and applicable for any mixtures of liquids to predict their superheat limit so that neither additional experimental factors nor partial constraints need to be added on them.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.