Abstract
Gastrointestinal NursingVol. 11, No. 6 EditorialSuperfoods: super cynicalAlison CouttsAlison CouttsSearch for more papers by this authorAlison CouttsPublished Online:28 Sep 2013https://doi.org/10.12968/gasn.2013.11.6.5AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Best C, Neufingerl N, Del Rosso JM, Transler C, van den Briel T, Osendarp S (2011) Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review. Nutr Rev 69(4): 186–204 Crossref, Google ScholarOsungbade KO, Oladunjoye AO (2012) Preventive treatments of iron deficiency anaemia in pregnancy: a review of their effectiveness and implications for health system strengthening. J Pregnancy 2012: 454601 Crossref, Google ScholarSachdev H, Gera T, Nestel P (2006) Effect of iron supplementation on physical growth in children: systematic review of randomised controlled trials. Public Health Nutr 9(7): 904–20 Crossref, Google ScholarThe Good Housekeeping Health Team (2013) 7 foods to make you happy. http://www.goodhousekeeping.co.uk/health/health-advice/7-foods-to-make-you-happy (accessed 8 July 2013) Google Scholar FiguresReferencesRelatedDetails 1 July 2013Volume 11Issue 6ISSN (print): 1479-5248ISSN (online): 2052-2835 Metrics History Published online 28 September 2013 Published in print 1 July 2013 Information© MA Healthcare LimitedPDF download
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