Abstract

Microcrystalline cellulose was treated in supercritical water at 380°C and at a pressure of 250bar for 0.2, 0.4, and 0.6s. The yield of the ambient-water-insoluble precipitate and its average molar mass decreased with an extended treatment time. The highest yield of 42wt% for DP2-9 cello-oligosaccharides was achieved after the 0.4s treatment. The reaction products included also 11wt% ambient-water-insoluble precipitate with a DPw of 16, and 6.1wt% monomeric sugars, and 37wt% unidentified degradation products. Oligo- and monosaccharide-derived dehydration and retro-aldol fragmentation products were analyzed via a combination of HPAEC-PAD–MS, ESI-MS/MS, and GC–MS techniques. The total amount of degradation products increased with treatment time, and fragmented (glucosyln-erythrose, glucosyln-glycolaldehyde), and dehydrated (glucosyln-levoglucosan) were identified as the main oligomeric degradation products from the cello-oligosaccharides.

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