Abstract
Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, 3-1-1, Minato-cho, Hakodate 0418611, Japan MC Food Specialties Inc., 4041, Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398, Japan Glico Dairy Products Co. Ltd., 2-14-1, Musashino, Akishima, Tokyo 196-0021, Japan Japan Food Research Laboratories, 7-4-41, Saitoasagi, Ibaraki, Osaka 567-0085, Japan Department of Fisheries Technology, Faculty of Fisheries, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706, Bangladesh Section of Integrated Environmental Science, Faculty of Environmental Earth Science, Hokkaido University, Kita 10, Nishi 5, Kita-ku, Sapporo 060-0810, Japan
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