Abstract
. The solubility of the oil in SC-CO2 increased from 2.9 to 14.2 g oil/100 g of CO2 with increasing pressure and temperature. The total saturated, monounsaturated and polyunsaturated fatty acids obtained were 41.6, 24.7 and 26.8%, respectively, where the omega-3 fatty acids were found to be 22.3%. A correlation was developed determining the coefficients of the second-order polynomial equation where the extraction parameters of SC-CO2 method to extract fish oil from fish sample were successfully optimized using response surface methodology.
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