Abstract

Controlling of biofilms formation in numerous pathogenic bacteria is one of the most difficult tasks in the control of bacterial diseases. Plasma has attracted extensive attention due to their potential applications for effective inhibiting of biofilm. Recently, plasma-activated water (PAW) has developed as an alternative method for bacterial inactivation and disinfection of foods owing to advantages of more convenient and efficient storage and transportation than direct plasma application. However, most previous studies about PAW have only focused on the improvement of its antibacterial effect instead of antibiofilm activity. Therefore, we report the development of N2 plasma treated buffer (NPB) and the super-antibiofilm effect of NPB against Pseudomonas syringae pv. tomato DC3000 (Pst DC3000) as a plant pathogenic bacterium. Scavenger assays using various antioxidants revealed that reactive oxygen species were involved in the inhibitory cellular actions of NPB, with H2O2 and singlet oxygen proving essential for bacterial death. Intensive analysis of NPB, stored at different periods and temperatures, showed that the antimicrobial efficacy was well maintained for 3 months at − 80 °C. Importantly, further studies showed that NPB effectively inhibited not only the growth of planktonic Pst DC3000 but also biofilm formation. The remarkable inhibition on the biofilm was analyzed and visualized using LIVE/DEAD viability assays and confocal laser scanning microscopy (CLSM) imaging. The 3D CLSM imaging data revealed that the bactericidal activity of NPB was permeable enough to affect the cells embedded inside the biofilm. This prominent permeability could be a crucial feature of NPB contributing to effective super-antibiofilm.

Highlights

  • With rapid population growth, the greatest challenge is to produce safe food with high quality considering the new risks encountered during the food production owing to emerging plant-related pathogens [1]

  • We reported the inhibition effects against cancer cells and stimulation effects on tissue regeneration using non-thermal atmospheric pressure plasma generated by micro-jet devices [16,17,18,19]

  • We provide the first report on the development of N2 plasma treated buffer (NPB) and the super-antibiofilm effect of NPB against P. syringae pv. tomato DC3000 (Pst DC3000) as a plant pathogen that leads to bacterial speck in tomatoes and other plants (Scheme 1) [20]

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Summary

Introduction

The greatest challenge is to produce safe food with high quality considering the new risks encountered during the food production owing to emerging plant-related pathogens [1]. Despite its strong microbial inhibition, there are some negative effects such as small injection area, loss of color, and change in surface topography due to etching and degradation of bioactive compounds [1, 6, 7]. To overcome these problems, recently, plasmaactivated water (PAW) was developed as an alternative method for bacterial inactivation and disinfection of foods [8, 9].

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