Abstract
<p class="Default">In this study, we perform the control of the temperature evolution versus time of induction cooking system using a super twisting sliding mode control (STSMC) based on Dynamic Particle Swarm Optimization (D-PSO). First, we will determine the evolution of the temperature in the middle of the pan bottom using the FEM method. The found temperature exceeds the limit of the desired cooking temperature (150-200°C). Second, to limit temperature increase, a (ST-SMC) method combined with a (D-PSO) algorithm is used to get the desired temperature. Particles Swarm Optimization (D-PSO) method is used to optimize the parameters of the gain of (ST-SMC) and improve its performance. The simulation results show that the use of the optimized super twisting sliding mode controller helps to achieve a desired value of cooking.</p>
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Power Electronics and Drive Systems (IJPEDS)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
