Abstract
Costs for inorganic nitrogen (N) fertilizers in the Southern Great Plains have increased sharply in recent years. In response, there has been increased interest from producers over the potential merits of using annual legumes as N sources. This study describes the influence of summer‐grown forage legumes, used as “green” N sources, on forage production by following crops of winter wheat in continuous rotations. Earn 0.5 CEUs in Nutrient Management by reading this article and completing the quiz at www.certifiedcropadviser.org/certifications/self‐study/754.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
