Abstract
World Protein Supplies: New Horizons. R. Gordon Booth and B. J. Smith The Development of Taints in Pasteurized Cream. Margaret M. Taylor The Impact of Intervention Board Operations on the UK Dairy Industry. M. E. Bessey The Changing Breed Structure of Scottish Dairy Cattle. K. R. Robertson Use of Nitric Acid in Reverse‐flow Washing of a 22‐Unit Milking Plant. J. Palmer and J. O'Shea
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