Abstract
Original Article Campain AC, Morgan MV, Evans RW, Ugoni A, Adams GG, Conn JA, Watson MJ. Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents. Eur J Oral Sci. 2003 Aug;111(4):316-25. Level of Evidence 2b Purpose To determine whether the interaction between sugar and starch in foods is a significant predictor of dental caries in an adolescent population residing in a fluoridated area Source of Funding Information not available Type of Study/Design Cohort study
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