Abstract
A pot study was conducted to investigate influences of salinity on sugarcane (Saccharum spp.) plant growth, leaf photosynthesis, and other physiological traits during tillering and stalk elongation. Treatments included two commercial sugarcane cultivars (Canal Point (CP) 96-1252 and CP 00-1101) and an Erianthus with five different soil salt concentrations (0 [Control], 38, 75, 150, and 300 mM of NaCl added). Growth (tillers, plant height, and nodes) and physiological (leaf net photosynthetic rate [Pn], stomatal conductance [gs], intercellular CO2 concentration, and leaf water soluble sugar concentrations) characters were determined during the experiment. Responses of sugarcane growth, photosynthesis, and photoassimilate translocation to salinity depended on soil salt concentration. Plant height was the most sensitive while the number of nodes was the most tolerant to soil salinity among the three growth traits measured. CP 96-1252 differed from CP 00-1101 significantly in response of shoot:root ratio to high salt concentration. Leaf Pn of plants treated with the 38 mM salt did not differ from that of the control plant, but plants treated with the 75, 150, and 300 mM salt had 12.7, 18.7, and 35.3% lower leaf Pn, respectively, than the control. The low leaf Pn due to salinity was associated with not only the decrease in gs, but also the non-stomatal factors. Results of leaf sugar composition and concentrations revealed that high salt concentration also depressed photoassimilate translocation from leaves to other plant tissues. These findings are important for better understanding of some physiological mechanisms of salinity influence on sugarcane growth and yields.
Highlights
Soil salinity is one of stress factors limiting crop growth and yield in many regions of the world [1,2].Salinity is a soil condition in most arid and semiarid regions [3,4]
Effects of salinity on sugarcane growth, photosynthesis, and photo-assimilate translocation depended on the soil salt concentration
Leaf photosynthetic rate (Pn) of sugarcane plants treated with 38 mM of salt did not differ from that of the control, but plants treated with the 75, 150, and 300 mM salt concentrations had 12.7, 18.7, and 35.3% lower Pn, respectively, than the control plants
Summary
Soil salinity is one of stress factors limiting crop growth and yield in many regions of the world [1,2]. Salinity is a soil condition in most arid and semiarid regions [3,4]. Ions contributing to soil salinity mainly include Cl− , SO4 2− , HCO3 − , Na+ , Ca2+ , and Mg2+ [5]. Saline soils contain soluble salts in quantities that adversely affect plant growth when the soil electric conductivity (EC) reaches a certain level. Plant tolerances to saline vary widely from soil to soil and from salt type to salt type [5]. As well as differences among crop species and growth stages. Crop species show the big differences in tolerance to salinity [5,6,7]
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