Abstract
The sugar substitutes also may also be called as alternative, artificial, high-intensity, or non- nutritive sweeteners, can replace the sweetness of sugar while providing few or no calories. In addition to the calorie savings, these sugar substitutes have the advantage of not promoting tooth decay, and they are useful in dietary planning for people who are coping with obesity or diabetes. Sugar substitutes includes both food ingredients with very strong sweetening power that provide zero or very few calories, which are used in very small amounts to sweeten foods, and bulk sweetening agents such as polyols, which can replace both the bulk of sugar and some of its sweetness. The availability of a variety of safe sugar substitutes is of benefit to consumers because it enables food manufacturers to formulate a variety of good-tasting sweet foods and beverages that are safe for the teeth and general health.
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