Abstract
The paper examines, firstly, the connection among sugar production, sugar consumption and population number. Secondly, it highlights the relationship between sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category as well as in disposable income. Two matrices of countries were proposed based on the sugar consumption and the weight of sugar and confectionery consumer expenditure in the food and non-alcoholic beverages consumer expenditure category and in disposable income levels. Thirdly, an analysis of sugar production, sugar consumption and population number dynamics of four most relevant countries was made, along with testing the correlation among sugar production, sugar consumption, and population number growth/decrease rates
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