Sugar Plantation Slavery

Abstract

Sugar and slavery became intimately connected in the Americas during the early modern era. Once the cultivation of sugar cane had been transplanted to the Americas in the early 16th century, Spanish and Portuguese planters turned to exploiting slaves as laborers on the plantations. The first slaves were taken from among Indigenous populations in the Americas. In the 17th century, English and French planters tried to recruit indentured servants from Europe. Both these sources of labor would, for several reasons, turn out to be insufficient to meet the great demand for laborers on the American sugar plantations. Planters throughout the Americas therefore came to import slaves from Africa, particularly following the so-called “sugar revolution” during the late 17th century. As sugar henceforth became the preferred crop of cultivation throughout most of the Caribbean and Brazil, it also became the main driver of the transatlantic slave trade. The particular demography of sugar planting—with a natural population decline as a consequence of hard labor, a brutal labor regime, and insufficient diet—did furthermore exacerbate the demand for slave imports even further. The cultivation of sugar, and all economic activities associated with the slave plantation complex, would be of great economic importance for investors, merchants and producers in Europe. The political decision to abolish the slave trade would therefore have large economic consequences both in the Americas, Africa, and Europe.