Abstract
Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics
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https://doi.org/10.12911/22998993/177140
Journal: Journal of Ecological Engineering | Publication Date: Feb 1, 2024 |
Citations: 1 | License type: CC BY 4.0 |
Sugar Palm Starch/Chitosan Bionanocomposite Films Incorporated with Anthocyanin and Curcumin: Thermal Properties and Release Kinetics
Join us for a 30 min session where you can share your feedback and ask us any queries you have