Abstract
The occurrence of at least four non-reducing oligosaccharides has been observed in pulses. Three of the saccharides have been separated from resting seeds of green gram and have been characterized as raffinose, stachyose, and verbascose. A fairly similar pattern of composition of these sugars exists in a variety of pulses. The changes in the saccharides and the hydrolytic enzymes developed during germination have been studied.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
