Abstract
AbstractEnzymes associated with sucrose metabolism in root, stem, leaf and grain of Sorghum vulgare Pers. (cv. JS 263) were studied at the ripening stage. Sucrose phosphate synthetase was dominating in the leaf and sucrose synthetase in the grain. Invertases were more active in leaf, root and stem tissues than in grains. The maximum activities of ADPG pyrophosphorylase and UDPG pyrophosphorylase were found in grains and leaves, respectively. Sucrose synthetase from grains catalyses both synthesis and cleavage of sucrose but the two activities differed in their responses to the effect of temperature, pH and type of buffer. The Km values of the enzyme for UDPG, ADPG, GDPG, TDPG and CDPG were 8.5, 5.3, 16.8 2.2 and 10.7 mM, and for UDP and ADP they were 17.2 and 55.0 mM respectively.
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