Abstract

Simple SummaryGiant pandas (Ailuropoda melanoleuca) are endangered animals and are uniquely inhabitant in China. These rare animals have gradually developed bamboo-eating adaptability through persistent evolution. Intestinal microbes play an important role in the digestion, absorption, metabolism, and development of giant pandas especially by facilizing the degradation of bamboo polysaccharides such as cellulose. Currently, genes directly related to cellulose degradation have not been identified in the genome of giant panda, and cellulose digestion is therefore likely dependent on intestinal microbes. This study analyzed the changes in intestinal microbial structure of giant pandas (cubs, sub-adults, and adults) in different developmental stages. The impact was also assessed with the changes in food composition probed into the succession regularity of intestinal microbes and the activities of intestinal flora on the digestion and utilization of cellulose in bamboo.The interaction between intestinal microbial flora and giant pandas (Ailuropoda melanoleuca) is indispensable for the healthy development of giant pandas. In this study, we analysed the diversity of bacteria and fungi in the intestines of six giant pandas (two pandas in each development stage) with a high-throughput sequencing technique to expand the relative variation in abundance of dominant microbes and potential cellulose-degradation genera in the intestines of the giant pandas and to explore the correlation between dominant microbial genera in the intestines and cellulose digestion activities of giant pandas. The results showed that the intestinal bacterial diversity of young giant pandas was higher than that of sub-adult and adult giant pandas, and Shannon’s diversity index was about 2.0. The intestinal bacterial diversity of giant pandas from sub-adult to adult (mature stage) stage showed an increasing trend, but the intestinal fungal diversity showed no considerable regular relations with their ages. The microbial composition and abundance of giant pandas changed in different developmental stages. Pearson correlation analysis and path analysis showed that there was a close relationship between the dominant microbes in the intestines of giant pandas, and the interaction between microbial genera might affect the cellulose digestion ability of giant pandas. Generally, the digestibility of cellulose degraders in pandas was still insufficient, with low enzymic activity and immature microbial structure. Therefore, the utilization and digestion of bamboo cellulose still might not be a main source of energy for pandas.

Highlights

  • Intestinal microbes are critical in nutrient absorption [1–3], metabolism and immunity [4–6]

  • The library coverage was more than 99.8%, and the coverage was substantial for the microbial diversity (Table S1 and Figure 1)

  • According to the Sobs index and Chao index of bacterial Operational Units (OTUs) level, the richness of intestinal bacterial flora changed during the development of giant pandas

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Summary

Introduction

Intestinal microbes are critical in nutrient absorption [1–3], metabolism and immunity [4–6]. The initial colonization of microbes is sourced from diet or through maternal–. Neonatal transmission [7] during the early stages of development. Giant pandas are unique endangered species in China, and it is the key objective of wildlife conservation research in the world to maintain panda colonies. As is the case in humans, intestinal microbes play critical roles in the growth and development of giant pandas [8]. Giant pandas have the intestinal characteristics of carnivorous animals with short and straight intestines without rumen structure. Giant pandas mainly eat bamboo with high fibre contents. Since they do not have cellulose-degrading enzymes, the cellulose degradation in pandas mainly depends on intestinal microbes [9–12]

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