Abstract

Rice varieties are required to have high yield and good grain quality. Grain chalkiness and grain shape are two important traits of rice grain quality. Low chalkiness slender grains are preferred by most rice consumers. Here, we dissected two closely linked quantitative trait loci (QTLs) controlling grain chalkiness and grain shape on rice chromosome 8 by substitution mapping. Two closely linked QTLs controlling grain chalkiness and grain shape were identified using single-segment substitution lines (SSSLs). The two QTLs were then dissected on rice chromosome 8 by secondary substitution mapping. qPGC8.1 was located in an interval of 1382.6 kb and qPGC8.2 was mapped in a 2057.1 kb region. The maximum distance of the two QTLs was 4.37 Mb and the space distance of two QTL intervals was 0.72 Mb. qPGC8.1 controlled grain chalkiness and grain width. qPGC8.2 was responsible for grain chalkiness, grain length and width. The additive effects of qPGC8.1 and qPGC8.2 on grain chalkiness were not affected by higher temperature. Two closely linked QTLs qPGC8.1 and qPGC8.2 were dissected on rice chromosome 8. They controlled the phenotypes of grain chalkiness and grain shape. The two QTLs were insensitive to higher temperature.

Highlights

  • Rice is an important food crop in the world

  • Two closely linked Quantitative trait locus (QTL) qPGC8.1 and qPGC8.2 controlling grain chalkiness and grain shape were located on chromosome 8

  • The additive effects of the two QTLs on grain chalkiness had no significant difference between first cropping season (FCS) and second cropping season (SCS)

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Summary

Introduction

Rice is an important food crop in the world. Rice varieties with higher head rice yield, higher transparency and less chalkiness are more popular in the market (Sreenivasulu et al 2015; Misra et al 2019). With the increase of living standard, rice varieties are required to have both a higher grain yield and a better grain quality. Grain chalkiness affects grain appearance, and has adverse effects on milling and cooking performance. Chalkiness is a complex quantitative trait, which is affected by environments. In the early and middle stages of seed development, the occurrence of temperature stress will

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